BREAKFAST

Breakfast

Saturday, Sunday and Public Holidays

from 8am-11.45am 

Toast- with choice of vegemite, peanut butter or house

4 v

Fruit Toast w mascarpone and house jam

9 v  

House made Granola w caramelized apple and honey yoghurt

12 v

‘Eggs Beni’- poached eggs on potato hash brown with spinach and hollandaise sc.

14 v

Avocado on toast with lemon and black pepper

14  

‘Eggs on Toast’- cooked your way on toasted turkish with roast tomato

10 v

‘Mushies on Toast’- roast portabello mushrooms, rocket and shaved parmesan

16 v

Spanish open omelette with potato, tomato salsa and gruyere cheese w rocket garnish

14 v,c

Smoked salmon and sweet potato cake, avocado salsa and crème fraiche

19 c

‘De-Luxe Breakfast’- eggs (cooked your way), bacon, hash browns, pork sausage, mushrooms, and tomato on toasted turkish

24 c

                         Sides                         3.ea

Black pudding (4 slices)  │  Avocado ( ¼ )  │  Hollandaise sauce  │  Bacon rasher (1)   

Pork sausage (1)  │  Hash brown (1)  │  Egg (1)  │  Smoked ham (1 slice)                         

Baby spinach  │  Smoked salmon (50g)  │  Roast tomato (1)  │ House Beans