DINNER

Mains

From 12pm daily

Wild mushrooms risotto w shaved parmesan and truffle oil 

26 v,c

Crispy skin Barramundi w herbed green beans, balsamic glaze and pistou

29 c

Eye Fillet, w potato galette, market vegetables and cabernet jus

32 c

Pasta of the Day (see specials board)

23

Paella w chicken, chorizo, prawns, squid, mussels and lemon saffron dressing

30 c

Chicken Breast filled w tomato, basil and feta on roasted vegetables and parmesan cream reduction

29 c

Sides                6.ea

Rocket and parmesan Salad │Market Vegetables │ Herb and Parmesan Roast Potatoes │

Green Beans w confit garlic and tomato